Stuart Ovenden is a professional photographer, videographer and author based in South West London and Hampshire, UK. He has a bright and airy 450 square-foot kitchen studio in London and also works extensively on location.
With over fifteen years experience in his field, Stuart's client base includes ASDA, BBC Good Food, Conde Nast Traveller, Holland and Barrett, Tesco, Waitrose and Weight Watchers.
Stuart's first cookbook 'The Orchard Cook' was released to rave reviews and was featured in Country Living, Food & Travel, The Telegraph and Olive Magazine.
A passionate forager, many of Stuart's recipes feature wild, seasonal and sustainably gathered ingredients.